Blog Archives

Peach and Blueberry Cobbler

cobbler

Fruit cobbler is to me the essence of summer. There is nothing better than really ripe fruit, a bit of sugar and butter in a satisfying crust. It’s that simple. I have yet to meet a person who can refuse

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Pear Tart with Caramel Sauce

pear tart

This tarte is a delicious twist on the classic apple tarte tatin. I loves everything carmel, so couldn’t resist this little finishing touch that gets drizzled over the pears in the last step. Try it in fall when pears are

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Boston Cream Cake

boston cream

Rich, classic, serves 10-12 people. They will love the cream in the middle. And you will forever question the existence of instant pudding. I was reminded to make this cake in honor of the Boston Marathon, and I am glad

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Pumpkin Poundcake

pumpkin loaf cake

This is a pretty good approximation of the –ahem– ‘coffeeshop-style’ pumpkin poundcake that’s so popular this time of year. As always, the key is not to overbake. A loaf of this type is all about the moist deliciousness. Sorry, I

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Oatmeal Chocolate Cranberry Cookies

oatmeal cookie

I give these cookies as gifts around the holidays. But I always advise people not to try them until after dinner. They are so good, you won’t mind skipping dinner entirely and just eating these. Rich, chewy delicious everything cookies.

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Key Lime Pie

key-lime-pie-done

Key lime pie with a sour cream topping — so delicious and so simple

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Sticky Date Cake

sticky date cake

Makes its own caramel-y sauce while it bakes. Sweet and satisfying. Great around the holidays when the stores are stocked with fresh dates.

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Strawberry-Blueberry Shortcake

shortcake

This is a sophisticated shortcake, with an extra herbal hit (or liqueur if you prefer). Makes about 6 shortcakes.

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Orange Cake

orange cake

You’ll use a whole orange, skin and all, for this cake. Sounds crazy, but it works!

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Penuche Dream Bars

penuche dream bars

Kind of like pecan pie on steroids, super sweet, sticky and rich. Serve in small pieces (or not)

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