Thai-Flavored Turkey Loaf

This dish offers the satisfaction of meat loaf, but with a totally different, somewhat Asian, spin. Some unusual ingredients ingredients, but easy and healthy!

Thai-Flavored Turkey Loaf
1 vote, 4.00 avg. rating (83% score)


  • 6 scallions, trimmed and roughly chopped
  • 1/3 cup fresh cilantro leaves
  • 5 strips of lime zest
  • 2 garlic cloves
  • 1 lb ground turkey (half dark and light meat)
  • 1/2 cup instant brown rice, uncooked
  • 14 oz can unsweetened low fat coconut milk, regular milk may be substituted
  • 3/4 cup Thai peanut sauce - store bought or homemade is fine
  • 2 tsp sesame oil
  • 1 Tbl sugar


  • Preheat oven to 400 degrees. Grease 6 muffin pan cups (or three small loaf pans) with non stick cooking spray and set aside.
  • Chop the scallions, cilantro, lime zest and garlic cloves 10-12 times in a food processor with the chopping blade until finely chopped.
  • Scrape into a large bowl. Add the turkey, rice, half cup each of the coconut milk and peanut sauce and the sesame oil. Mix thoroughly with hands.
  • Pack the turkey mixture into the pans and bake until instant thermometer reads 170 degrees, about 30 minutes.
  • While the turkey bakes, make a sauce by whisking the remaining coconut milk, peanut sauce and sugar.
  • To serve, unload the loaves onto a platter, serve the sauce at room temp or slightly warmed.
  • Difficulty: Easy

    Servings: 6

    Prep Time: 30 minutes

    Cook Time: 30 minutes

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    Posted in Dinner 售卖中